Review

Turkey Hill Maple Coffee from Canada

P1030317 (by SockMopTart)My buddy Brenna came over yesterday and gave me some items directly from her trip to Canada. One of them was the Turkey Hill Maple Coffee that I tried today. It’s 100% maple syrup in 100% Columbian coffee. You can’t smell the maple, you can see it in the grounds. Even when it’s brewed, you cannot smell the maple. It smells more like burnt coffee. The first taste you get is FULL BODIED Columbian coffee… the after taste of maple only shows up in the back of your throat after you have sipped a few times. I am undecided as to what to think on this, but the Columbian coffee of it is rather bitter. Overall, not my cup of tea…but it was fun to try something so different.

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Blueberry Coffee

Blueberry coffee leaves much to be desired. I mean, wow. It smells just like a blueberry. When it is brewed, the smell dies a bit. When you taste it, it’s not the best tasting thing in the world. I mean, blueberry + coffee = eh. It isn’t so bad that I would spit it out, but it’s not so good that I would brew another cup any time in the future.

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White Chocolate Cocoa

White Blizzard Cocoa @ BocaJavaI got my cocoas in the mail yesterday. One is a replenishment for the flavor I already own and love. The other was a brand new flavor *to me*. It’s white chocolate cocoa. You can watch the milk go creamy white as you mix the powder in. The taste is light, almost fluffy. It is a nice mild alternative to the robust chocolate you normally get in cocoa. If you would like to buy some of this cocoa, make sure to click the BocaJava link in my sidebar. Let them know I sent you (kingzjewel [at] yahoo [dot] com)

I have a new coffee to try, too. That is an upcoming review:D

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Seasonal frappucino: Dark chocolate peppermint mocha

Different trek to the store, but same type of discovery. I was at our small local convenience store when I found this flavor of frappucino. I am trying it as I type. It’s not bad, but not great. You can state all of the chocolate, little mint, and be reminded of watery cocoa. I don’t think I will be buying more of this one. I am a bit disappointed in Starbucks today.

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Seasonal creamers

Just last week I picked up two seasonal creamers from the local grocer. One is vanilla caramel brownie and the other is chocolate mint truffle. In coffee or cocoa, they are both divine. I added the mint chocolate to my mint chocolate cocoa and thought I would die of ecstasy. It was so fresh and chocolaty at the same time. It was like drinking an Andes mint. Delicious. As for coffee, I have only added them to non-flavored coffee as of yet. I know that the vanilla will probably do well in my kahlua caramel coffee. Just two flavors to look out for in the store!

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Review: Snapple white tea

Umm. Where’s the flavor? Snapple white tea is naturally decaffeinated. The bottle boasts that there are 33% less calories and sugar. My problem: WHERE’S THE FLAVOR??! It is supposed to taste like green apples. It is more like water with a hint of apple zest. I hate it. Absolutely abhor it. I think I need to go get the actual white tea to brew and not rely on the brewing of big companies. I am really disappointed. I bought it this morning at the store, thinking it would be a good precursor to my breakfast. Uh. NO. The rating is glaringly obvious:

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Follow Up Review: Tea Blossoms

I know it’s been a while. I went on vacation for a week and have another short one coming up in a few more weeks. In the mean time I did receive my sample of the tea blossom “Let Love Bloom” in the mail. I only yesterday got to try it out.

In order to see the full bloom well, you really do need a glass teacup or enough water to submerge the full bloom all at once. My teapot wasn’t full enough, but you can still get the idea.

This one has a light flavor and shouldn’t be steeped too long or it will become bitter. I enjoyed the calming feeling of the tea. It finished nicely, too. I give this one 4 1/2 cups, only missing 1/2 a cup since it wasn’t as bold a flavor as I would have expected.

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Review: 100% pure Kona from Hawaii

P1050035 (by SockMopTart)I received my Kona the day before yesterday from my lovely friend Marisa. Within the package I also received this pretty aqua colored visor from Kauai, modeled by my son. He fell in love with the visor as soon as I pulled it from the package and I have scarce been able to pull it away from him.

Pure Kona from Kauai (by SockMopTart)As for the Kona…the coffee is whole bean. If you read my other blogs you will recall that I not too long ago purchased a blender that does a great job of grinding coffee beans. Well I only ground up enough for one cup. The smell was exquisite, bold but not overpowering. Even after brewing the smell stayed pretty much the same. When I tasted it black, there was no bitterness. You would almost swear you didn’t use enough coffee to make the cup. Upon first sip with milk, the taste is so mild that you forget you are drinking coffee…

then it hits you

About halfway through the cup, I started to feel the overpowering sense of the ultimate caffeine hi. I swear to you that I felt dizzy and unable to walk with my senses about me. It was the weirdest rush I have ever had! It’s the most major coffee I have ever had the pleasure to pass across my palette. Thank you Mari for an experience like no other.

I give this one 5 cups.

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Review: Full Bloom Tea

I was just asked to review the Full Bloom Tea website and product. At this point, I can only give you my impression of their product from the standpoint of a potential client.

Their product is unique. I have never seen tea like this before. Each small packed tea wafer, when steeped, gives you a full blooming effect like that of a flower. There are at least thirteen different varieties of tea bloom, each with its own special theme. Each bloom has the capacity to be steeped for a total of 3 full pots of tea.

It is hard to showcase most products as one of a kind items, but Full Bloom Tea has done it beautifully. If all you saw was a picture of one of the blooms, you would almost need to know more about how the product came to be. I had been reading the entire width and breadth of the site to learn all there is to know before I got the opportunity to actually speak about them. I was enthralled by the sheer beauty that this tea emotes. I learned that each packet is hand crafted and individually wrapped. They take their time to produce excellent quality in every single tea bloom. Hand crafted quality is not as prevalent as it once was. I was happy to see that there is a company that makes each experience exceptional from start to finish.

I have just ordered my free Let Love Bloom sample so that I can get the experience first hand. You do have to pay $2 for the shipping and handling of your sample. If you decide to order anything else through the site, you will end up paying at least $5 flat rate for shipping of your items. That isn’t bad, seeing as how they could charge you that rate per bloom. You are given a number of shipping options, in case you want your blooms to be sent more quickly or by a different method. They also offer shipping around the world.

The company is already geared up for Mother’s Day as well, offering Mother’s Day gift sets starting at only $29. The smallest package will give you six tea blooms, a potential of 18 full pots of tea. Individual blooms start at $3 each, with volume discounts as you add blooms. Each bloom of tea is made from a base of Silver Needle White Tea, a very delicate variety.

I can’t wait to receive my sample in the mail. I wish they took PayPal. I would also suggest that they make their holiday specials more accessible as you are looking through the site. You have to go to the front page to find the specials again, instead of them being under “Tea Gifts” where I would expect them to be.

Overall, product not yet tasted, I give the company 4 1/2 cups. I might revise this once I get my sample so stay tuned!

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A terrorist attack on my tongue: Nescafe

Oh.My.God.

Whoever decided to send me these 14 little packets of instant Nescafe coffee needs to be taken behind the barn. First, for the aroma of the grounds being so heavenly. Second, for the taste being so much more than disgusting. Third, even the aftertaste made me want to scrub my tongue down with a scouring pad.

I was horrified. Absolutely horrified! My tongue nearly jumped out of my mouth and QUIT! I had to add a hefty amount of milk and sugar to it before I could fathom to try and drink it down. It was still nasty, bitter, and totally not worth me trying any more of it.

This one gets NO cups from me.

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