My buddy Brenna came over yesterday and gave me some items directly from her trip to Canada. One of them was the Turkey Hill Maple Coffee that I tried today. It’s 100% maple syrup in 100% Columbian coffee. You can’t smell the maple, you can see it in the grounds. Even when it’s brewed, you cannot smell the maple. It smells more like burnt coffee. The first taste you get is FULL BODIED Columbian coffee… the after taste of maple only shows up in the back of your throat after you have sipped a few times. I am undecided as to what to think on this, but the Columbian coffee of it is rather bitter. Overall, not my cup of tea…but it was fun to try something so different.
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