October 7th, 2007

Seasonal frappucino: Dark chocolate peppermint mocha

Different trek to the store, but same type of discovery. I was at our small local convenience store when I found this flavor of frappucino. I am trying it as I type. It’s not bad, but not great. You can state all of the chocolate, little mint, and be reminded of watery cocoa. I don’t think I will be buying more of this one. I am a bit disappointed in Starbucks today.

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Seasonal creamers

Just last week I picked up two seasonal creamers from the local grocer. One is vanilla caramel brownie and the other is chocolate mint truffle. In coffee or cocoa, they are both divine. I added the mint chocolate to my mint chocolate cocoa and thought I would die of ecstasy. It was so fresh and chocolaty at the same time. It was like drinking an Andes mint. Delicious. As for coffee, I have only added them to non-flavored coffee as of yet. I know that the vanilla will probably do well in my kahlua caramel coffee. Just two flavors to look out for in the store!

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