October 2007

Blueberry Coffee

Blueberry coffee leaves much to be desired. I mean, wow. It smells just like a blueberry. When it is brewed, the smell dies a bit. When you taste it, it’s not the best tasting thing in the world. I mean, blueberry + coffee = eh. It isn’t so bad that I would spit it out, but it’s not so good that I would brew another cup any time in the future.

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White Chocolate Cocoa

White Blizzard Cocoa @ BocaJavaI got my cocoas in the mail yesterday. One is a replenishment for the flavor I already own and love. The other was a brand new flavor *to me*. It’s white chocolate cocoa. You can watch the milk go creamy white as you mix the powder in. The taste is light, almost fluffy. It is a nice mild alternative to the robust chocolate you normally get in cocoa. If you would like to buy some of this cocoa, make sure to click the BocaJava link in my sidebar. Let them know I sent you (kingzjewel [at] yahoo [dot] com)

I have a new coffee to try, too. That is an upcoming review:D

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Teacup Terror strikes

Teacup Terrorist has hit Squidoo. Make sure you check it out and see what I have added to enhance your tea, coffee, and cocoa loving experience. This page will change from time to time, so make sure to check it out often.

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Seasonal frappucino: Dark chocolate peppermint mocha

Different trek to the store, but same type of discovery. I was at our small local convenience store when I found this flavor of frappucino. I am trying it as I type. It’s not bad, but not great. You can state all of the chocolate, little mint, and be reminded of watery cocoa. I don’t think I will be buying more of this one. I am a bit disappointed in Starbucks today.

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Seasonal creamers

Just last week I picked up two seasonal creamers from the local grocer. One is vanilla caramel brownie and the other is chocolate mint truffle. In coffee or cocoa, they are both divine. I added the mint chocolate to my mint chocolate cocoa and thought I would die of ecstasy. It was so fresh and chocolaty at the same time. It was like drinking an Andes mint. Delicious. As for coffee, I have only added them to non-flavored coffee as of yet. I know that the vanilla will probably do well in my kahlua caramel coffee. Just two flavors to look out for in the store!

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