Iris’ Carafe: Homemade Iced Tea
Summer may be winding down, but the heat surely isn’t. You still have plenty of time to make iced tea. My mom makes it all year round. That opens us up for another edition of Iris’s Carafe:

I make my tea on the stove. You take a glass pot and fill it with water. Bring the water to a boil. Then you get about 4 or 5 teabags and stick them in the boiling water. Let them steep for a few minutes. Once steeped, pour the tea into a pitcher. Then you repeat the process with the same teabags till the pitcher is full. Add a cup or two of sugar and place the pitcher into the refrigerator. Once cold, enjoy
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